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KMID : 0380619990310061604
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 6 p.1604 ~ p.1612
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Quality Characteristics of Wet Noodle Added with Powder of Opuntia ficus - indica
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이영철/Lee, Young Chul
한용남/문영인/정승원/김성대/신경아/Han, Yong Nam/Moon, Young In/Jung, Sung Won/Kim, Sung Dae/Shin, Kyoung Ah
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Abstract
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KEYWORD
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FullTexts / Linksout information
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